Usually, when the sow is in labor delivering the new born piglets, the owner will suck the piglet's nose to take out mucus which blocks its respiratory system. Doing this, the farmer can reduce the mortality rate of newborn piglets. It takes five to six months before the pigs can be harvested.
Most of Minahasan restaurants offer pork contained food in their menu lists such as sate babi, tinoransak, babi putar and babi kecap, and etc. Minahasan eat pork, for they are Christians. The consumption of pork is higher during Christmas season.
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